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Backpacking Seafood Paella

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Backpacking Seafood Paella Recipe

This is a great backpacking recipe from Chef Corso. It is a little on the spicy side but very tasty and easy to make.

Gear:

  • Firebox Nano - https://www.fireboxstove.com/index.php?route=product/product&product_id=483
  • Trangia Butane burner - https://amzn.to/3tRrjSc -
  • GSI spoon - https://amzn.to/3J6tQg1
  • folding chef knife - https://amzn.to/3uGFpoL
  • lixada pot - https://amzn.to/3uJWnT4
  • GSI shaker - https://amzn.to/36HTWbJ
  • Slap Ya Mama - https://amzn.to/3qNUZxY

Ingredients: 2 Servings

  • 2 Tb Olive Oil
  • Red Pepper
  • 1 - 2.6 oz. Tuna Packet
  • 4 oz Smoked Salmon Packet
  • 1 TB Smoked Paprika
  • Salt
  • 2 Cup Instant Rice
  • 16 oz Water
  • 1/2 lemon or 1 TB Apple Cider Vinegar

Steps:

  1. Slice/Chop pepper
  2. Turn on the burner to medium heat
  3. Add oil, pepper, tuna, salmon, spices, rice
  4. Stir. Cook for 1- 2 min.
  5. Add water. Heat to boil
  6. Cover. Remove from heat
  7. Sit 5- 10 minutes and allow to cook until rice is tender
  8. Stir. Squeeze lemon or add vinegar.