
Nilla Wafer Fruit Bowl
How many of you thought that to enjoy backpacking or hiking you were stuck with boring, bland, freeze-dried meals? Well, I was one of those people until I decided to try to ramp things up and experiment and try new recipes.
How many of you thought that to enjoy backpacking or hiking you were stuck with boring, bland, freeze-dried meals? Well, I was one of those people until I decided to try to ramp things up and experiment and try new recipes.
Knowing how important nature is to my emotional wellbeing, I do everything I can to involve those that I love in outdoor activities. I want my family and friends to see the benefits that spending the day hanging in a hammock, backpacking, hunting, or fishing can offer them. The best way I know to do that is to take them along. That is why I started this adventure. I want to combine my love for the outdoors and merge it with my enjoyment of cooking for the people that I love.
Every spring in Oklahoma there is a short window when one of my favorite things to hunt comes available. The allusive prey I am speaking of is the morel mushroom.
This is a great backpacking recipe from Chef Corso. It is a little on the spicy side but very tasty and easy to make.