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Welcome to The Backcountry Chef
Get Outside and Find An Amazing Place to Cook Something Good
The Backcountry Chef is my attempt at merging a love for the outdoors, cooking new and tasty dishes, and sharing memories with loved ones. This venture is focused on cooking and experiencing the outdoors in a way that is hopefully new and exciting. We will be sharing several different techniques that are somewhat unique to outdoor cooking as well as some amazing locations. All to create an atmosphere of intentional memory building while enjoying God’s creation. Our motto is "Get outside and find an amazing place to cook something new!" So come with us and enjoy the adventure.
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Hunting the Entire Family Can Do – Morel Mushrooms
Every spring in Oklahoma there is a short window when one of my favorite things to hunt comes available. The allusive prey I am speaking of is the morel mushroom.
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Who is Chef Dan?
Knowing how important nature is to my emotional wellbeing, I do everything I can to involve those that I love in outdoor activities. I want my family and friends to see the benefits that spending the day hanging in a hammock, backpacking, hunting, or fishing can offer them. The best way I know to do that is to take them along. That is why I started this adventure. I want to combine my love for the outdoors and merge it with my enjoyment of cooking for the people that I love.
Hunting the Entire Family Can Do – Morel Mushrooms
Every spring in Oklahoma there is a short window when one of my favorite things to hunt comes available. The allusive prey I am speaking of is the morel mushroom.
