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Welcome to The Backcountry Chef

Get Outside and Find An Amazing Place to Cook Something Good

The Backcountry Chef is my attempt at merging a love for the outdoors, cooking new and tasty dishes, and sharing memories with loved ones.  This venture is focused on cooking and experiencing the outdoors in a way that is hopefully new and exciting. We will be sharing several different techniques that are somewhat unique to outdoor cooking as well as some amazing locations.  All to create an atmosphere of intentional memory building while enjoying God’s creation. Our motto is "Get outside and find an amazing place to cook something new!"  So come with us and enjoy the adventure.

Backpacking Fruit Crisp
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Latest Videos

Nilla Wafer Fruit Bowl
Quick & Easy Smoked Meat
Backpacking Seafood Paella
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Latest Posts

Why I Fell For The Outdoors

Why I Fell For The Outdoors

It is 40 years later and as I write this I can still vividly recall that day and all of the sights, sounds, and smells that I experienced.

read more
Nilla Wafer Fruit Bowl

Nilla Wafer Fruit Bowl

How many of you thought that to enjoy backpacking or hiking you were stuck with boring, bland,  freeze-dried meals?  Well, I was one of those people until I decided to try to ramp things up and experiment and try new recipes.

read more
Why I Fell For The Outdoors

Why I Fell For The Outdoors

It is 40 years later and as I write this I can still vividly recall that day and all of the sights, sounds, and smells that I experienced.

read more
Living Little Life

Living Little Life

What is “living little life?”  To me, this is somewhat of my mantra.  I look at “living little life” as a way to remind myself to be intentional in the way that I live, specifically, in the way that I live my life with my family and those that I love.  Several years...

read more
Nilla Wafer Fruit Bowl

Nilla Wafer Fruit Bowl

How many of you thought that to enjoy backpacking or hiking you were stuck with boring, bland,  freeze-dried meals?  Well, I was one of those people until I decided to try to ramp things up and experiment and try new recipes.

read more