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Welcome to The Backcountry Chef
Get Outside and Find An Amazing Place to Cook Something Good
The Backcountry Chef is my attempt at merging a love for the outdoors, cooking new and tasty dishes, and sharing memories with loved ones. This venture is focused on cooking and experiencing the outdoors in a way that is hopefully new and exciting. We will be sharing several different techniques that are somewhat unique to outdoor cooking as well as some amazing locations. All to create an atmosphere of intentional memory building while enjoying God’s creation. Our motto is "Get outside and find an amazing place to cook something new!" So come with us and enjoy the adventure.
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Latest Posts
Why I Fell For The Outdoors
It is 40 years later and as I write this I can still vividly recall that day and all of the sights, sounds, and smells that I experienced.
Nilla Wafer Fruit Bowl
How many of you thought that to enjoy backpacking or hiking you were stuck with boring, bland, freeze-dried meals? Well, I was one of those people until I decided to try to ramp things up and experiment and try new recipes.
Why I Fell For The Outdoors
It is 40 years later and as I write this I can still vividly recall that day and all of the sights, sounds, and smells that I experienced.
Living Little Life
What is “living little life?” To me, this is somewhat of my mantra. I look at “living little life” as a way to remind myself to be intentional in the way that I live, specifically, in the way that I live my life with my family and those that I love. Several years...
Nilla Wafer Fruit Bowl
How many of you thought that to enjoy backpacking or hiking you were stuck with boring, bland, freeze-dried meals? Well, I was one of those people until I decided to try to ramp things up and experiment and try new recipes.
